From the Venetian villas to the little bars (bacari) serving “cicchetti” – the Venetian tapas –, you will find in this section the wide range of products that made Italy so famous worldwide, thanks to an age-old industry: Italian wines and cooking, and especially the food and wine produced in Veneto.
We know how important the setting is when it comes to wine and food tasting. This is why we have partnered with professionals working in the most representative locations of Veneto, a region that offers a tremendous variety. You will discover a wide selection of experiences, based on the level of participation and setting: villas, cellars, restaurants and Venetian bacari. They start from the simple happy hour and go to real tasting tours of typical local products and high-quality wines, as well as meals prepared with local farm products.
Should food and wine tasting not be enough, some of our partners offer cooking, baking and pastry classes!