Wine tasting and cellar tour in the Treviso area
A guided tour of the Fregona plant (Centro di Appassimento) where grape drying methods are used, to discover the secrets of an unmatched Italian wine: Torchiato di Fregona “Piera Dolza”, to be sampled after the visit.
WHY DID WE LIKE THIS EXPERIENCE SO MUCH?
Price
7 EUR/person
Availability
On Monday, Wednesday and Friday, from 3 pm to 6 pm.
Duration
30 minutes.
Features
Torchiato di Fregona Piera Dolza, Boschera and Grappa di Torchiato
These three products are the result of a shared passion among a group of seven historical Torchiato di Fregona producers, who manage nowadays the recently built Centro di appassimento in the city after which the wine took its name. During the cellar tour, visitors are accompanied by a member in order to learn more about the traditional winemaking process and the instruments that are used since the 17th century to obtain this rare wine. From September to April the grapes are left to dry in order to give off unique aromas that get more and more intense as grape pressing time gets closer. At the end of the visit, you will sample the Torchiato as well as other products.
Additional information:
- Experience suitable even for kids
- Disabled-friendly activity
- Large parking lot for campers and coaches
Price:
7 EUR/person
Should be interested in taking part in this activity on a different day/time than the proposed ones, do not hesitate to contact us! We will try our best to accommodate you.
Food & Wine