Venice Carnival Party Cruise
A Carnival party with buffet dinner sailing through the beauty of the Venice lagoon aboard an iconic galleon. Masks, laughter and involvement for an evening with lots of fun and the magnificent view of Murano, Burano, Torcello and the Venice skyline in the background.
WHY DID WE LIKE THIS EXPERIENCE SO MUCH?
- Sail aboard a galleon in the Venetian lagoon.
- Experience a unique opportunity to enjoy a boat party during the craziest time of the year.
- You enjoy a Grand Carnival Buffet with typical Venetian specialities.
Price
€ 130 per person
Availability
calendar dates during Carnival
Duration
about 4 hours
Features
- Accessible to persons with reduced mobility

Venice Carnival Party Cruise
During Carnival Venice offers plenty of fun parties to attend to experience the most exuberant time of the year. Choose the date on the calendar and board this fascinating Venice Galleon.
You will experience a party while sailing among the islands of the Venice Lagoon and enjoying a delicious buffet of Venetian specialities. Music, involvement, masks and lots of fun.
Enjoy the Carnival party on a boat!
Cruise Programme
- h. 20.00 Boarding in Venice – Museo Navale.
- Welcome aperitif while sailing.
- h. 20.30 ca. Buffet dinner sailing towards the north part of the lagoon: Murano, Burano, Torcello …
- h. 22.30 ca. After dinner with music
- h. 00.00 Disembarkation in Venice – Museo Navale



Carnival Gran Buffet
Please note that this is a standing buffet.
Aperitif and canapés
Spritz veneziano, Chips and salty snacks, Puff pastry pizza bites, Puff pastry snacks Fried olives “all’ascolana” (filled with meat sauce), Assorted savoury pies.
Veg corner
Cous cous with roasted vegetable brunoise.
Chickpea hummus with vegetables sticks.
Small Caprese (tomatoes and mozzarella fiordilatte cheese).
Peppers and “taggisca” olives cream bruschetta.
From the sea
Octopus salad with celery and tomatoes.
Sesame-crusted tuna steaks.
Polenta mini squares with anchovies.
Assorted small bread rolls with
Parma ham 18 months.
Bresaola Valtellina IGP.
Sopressa (typical Venetian salami).
Rucola and cheese.
Cheeses
Montasio cheese DOP, Grana Padano 24 months DOP, Gorgonzola on toasts.
First courses
Lasagna with meat sauce.
Artichokes risotto.
Second courses
Chicken and veal meatballs.
Herbs omelette filled with ricotta.
Stewed small cuttlefish delicacies venetian style on a bed of soft polenta.
Dessert
Seasonal fresh fruit.
Typical Venetian biscuits “Buranelli”.
Carnival sweets.
Illy coffee.
Free-drinks: water, cola, tonic, Prosecco, beer, wines from the cellar “Podere dei Nidran”: Cabernet Sauvignon IGT, Chardonnay IGT, Prosecco DOC extra dry.
This experience is offered and sold by a commercial partner of VivoVenetia.