Carnival party in Hotel Principe in Venice
On Saturday 6 February 2027, experience the enchanting atmosphere of the Venice Carnival with parties at the Hotel Principe. An exclusive evening of live music, artistic performances and timeless magic. Let yourself be carried away by the charm of a masked ball.
WHY DID WE LIKE THIS EXPERIENCE SO MUCH?
- Enjoy an exclusive evening in a truly evocative location: the Hotel Principe overlooking the Grand Canal.
- Take part in an engaging evening of elegance and fun with high-level artistic performances.
- Enjoy a refined dinner surrounded by masks, soft lighting and settings from times gone by.
- Have fun with lots of music and artistic performances!
Price
- Gold Ticket: € 280 per person
Please note that as the date of the experience approaches, the price will increase to € 300 per person. - Platinum Ticket: € 700 per person
In addition to participation in the event, this also includes costume hire.
Availability
6th February 2027
Duration
From 6:30 p.m. to 11:30 p.m.
Features
- Accessible with public transport
Carnival Party at the Hotel Principe: Masquerade Grand Ball
Carnival nights in Venice have an enchanting charm. The soft lights of the palaces are reflected in the canals, the streets come alive with elegant masks and the city is transformed into a timeless stage.
On Saturday 6th February 2027, at the Hotel Principe in Venice, in the heart of this unique atmosphere, an exclusive masked ball will come to life, accompanied by music and artists from the Rialto Ensemble; an intense and refined experience that combines fun and conviviality.
With dancing, period costumes, artistic performances and a delicious dinner, this entertaining Carnival party is the perfect opportunity to experience Venice during the Carnival period.

Carnival party in Venice at the Hotel Principe on the Grand Canal
Experience the Venice Carnival with an unforgettable dinner and party on the Grand Canal.
Want to discover the essence of the Venice Carnival? Take part in a masked party at the palace: the Hotel Principe (position in Google Maps) welcomes you in a refined and charming atmosphere. Overlooking the Grand Canal in the heart of the city, this historic hotel combines the prestige of Venetian architecture with modern comforts: elegant rooms, Murano glass chandeliers and unique views of the lagoon.
Whether you choose to enjoy this evening as a couple or with friends, the party at the Hotel Principe will be a unique way to immerse yourself in the magic of the Venetian Carnival.
Carnival in Venice: dinner and party
This 2027 carnival party in the heart of Venice will be all about elegance without neglecting fun! Discover the evening’s programme!
Evening programme
On 6th February 2027, get ready for a complete experience.
- 6.30 pm. Check-in and welcome of guests in the lobby, where the staff will introduce the evening.
- 7 pm. Aperitif: live music and entertainment with artists who will engage participants in elegant ballroom dancing and performances in keeping with the theme of the evening, creating an unforgettable atmosphere.
- Between 8:00 p.m. and 8:30 p.m. Dinner begins in the restaurant; between courses, singers, dancers and jugglers will take turns to liven up the evening and transport guests into the enchantment of the evening’s theme.
- 11:00 p.m. Dessert.
- 11:30 p.m. End of the evening.

Dress code: participation in carnival costume or elegant attire with mask is mandatory.
Venice New Year’s Eve Dinner Menu
Fish Menu
Appetizer
Flute of Prosecco DOCG
Finger food:
Codfish cone with poppy seeds.
Giant prawn wrapped in kataifi pastry.
Starter:
Grilled octopus tentacle on “Arlecchino” potato purée.
First Course:
Gragnano IGP calamarata pasta with giant prawns and Treviso IGP red radicchio.
Main Courses:
Sea croaker (ombrina) fillet slice on scampi bisque.
Potato mille-feuille and confit cherry tomatoes.
Meat Menu
Appetizer
Flute of Prosecco DOCG
Finger food
Cone with cooked ham mousse and Bronte pistachio.
24-month Parmigiano Reggiano cheese sphere.
Starter
Venetian sopressa and wild mushrooms on “Arlecchino” potato purée.
First Course: Gragnano IGP calamarata pasta with giant prawns and Treviso IGP red radicchio.
Main Courses
Low-temperature cooked veal fillet with its own reduction jus.
Potato mille-feuille and confit cherry tomatoes.
Vegetarian Menu
Appetizer
Flute of Prosecco DOCG
Finger food
Seared mini veggie burger.
24-month Parmigiano Reggiano cheese sphere.
Starter
Wild mushrooms on “Arlecchino” potato purée.
First Course
Gragnano IGP calamarata pasta with giant prawns and Treviso IGP red radicchio.
Main Courses
Baked porcini mushroom and Brie tartlet with potato mille-feuille and confit cherry tomatoes.
Dessert
Venetian fritters (frittelle) and galani.
Espresso
Selected Wines
Soave D.O.C. – Cantine I Prandi
Chardonnay D.O.C. – Cantine I Prandi
Moscato Fiori d’Arancio D.O.C.G. – Cantina Cà Bianca