Gabrielli Opera Gala Dinner
Enjoy an unforgettable experience during the Venice Carnival with La Notte dell’Opera, an exclusive event held in the magnificent, recently restored Salone delle Feste at the Hotel Gabrielli.
On Sunday, February 15th, let yourself be enchanted by an atmosphere of times gone by, filled with notes of opera, the charm of historical costumes and the timeless elegance of one of the city’s most fascinating palaces, overlooking the Riva degli Schiavoni.
WHY DID WE LIKE THIS EXPERIENCE SO MUCH?
- Dine in period costume in one of Venice’s most evocative rooms, overlooking the lagoon.
- Let yourself be moved by the most famous opera arias, performed live by opera singers during dinner.
- Be part of a lively, theatrical celebration, with entertainment and dancing that will captivate you from start to finish.
Price
- Gold Ticket: €380 per person
- Platinum Ticket: € 700 per person
In addition to participation in the event, this also includes costume hire.
Availability
15th February 2026
Duration
from 7 p.m. to 11:30 p.m.
Features
- Accessible with public transport
Carnival dinner with entertainment at the Hotel Gabrielli
Carnival nights in Venice are an invitation to dream. Along the Riva degli Schiavoni, amid the lights dancing on the water and the elegance of the masks, a scene of rare beauty unfolds.
On Sunday, 15 February 2026, an exclusive evening will take place in the Salone delle Feste at the Hotel Gabrielli. A gala dinner will be enhanced by opera singers and theatrical performances. This private party, one of the most fascinating events of the Venetian Carnival, celebrates the return of one of the city’s most prestigious hotels after extensive restoration work.

Carnival in Venice at the Hotel Gabrielli
Welcome aperitif, elegant dinner, live opera music and historical dances: every detail is designed to give you an authentic and refined Carnival experience.
Would you like to experience the magic of the Venice Carnival in a place steeped in history? The Salone delle Feste at the Hotel Gabrielli (location on Google Maps), overlooking the lagoon, welcomes you with its elegant and timeless atmosphere, where tradition meets art and conviviality.
Whether you come as a couple or with friends, this evening will be a special opportunity to be enchanted by the most theatrical and evocative side of Venice.
Carnival in Venice: dinner with entertainment
This 2026 Carnival celebration in Venice will be all about elegance, but without neglecting fun! Discover the evening’s programme!
Evening programme
Sunday, 15 February 2026, get ready for a complete experience.
- 7pm. Check-in and welcome reception for guests in the halls of the renovated Hotel Gabrielli, where staff will introduce the evening’s programme.
- 7.30pm. Aperitif and historical dances in the portico d’onore.
- 8.30pm. Start of the dinner concert in the Salone delle Feste of the Hotel Gabrielli; the evening gets underway with the dinner concert served in the Salone d’Onore on the main floor where, between courses, opera singers will perform pieces from the most famous international opera repertoire.
- 11.30pm. Conclusion of the evening with a buffet of typical Venetian desserts.

Dress code: participation in carnival costume or elegant attire with mask is mandatory.
Carnival Dinner Menu
Aperitif
Prosecco, spritz and non-alcoholic drinks.
Fish Menu
Starter: Traditional Venetian Soft Polenta, Lagoon Shrimps (schie), Sant’Erasmo Artichoke Hearts dressed with Citrus Vinaigrette
First Course: Creamy Risotto*, Treviso Red Chicory and Scampi
Main Course: Seared Sea Bass Fillet with Broccoli Velouté, Fennel and Swiss Chard
Dessert: Traditional Venetian Carnival Pastries:
Frittelle, Galani and Castagnole
Meat Menu
Starter: Padovan Sorana Beef Tartare, Rosemary Cannellini Bean Hummus, Marinated Egg Yolk and Winter Salad
First Course: Pumpkin Risotto*, Puntarelle and Amaretto
Main Course: Amarone-Braised Veal Cheek, Sweet and Sour Red Cabbage and Mashed Potatoes
Dessert: Traditional Venetian Carnival Pastries:
Frittelle, Galani and Castagnole
Vegetarian Menu
Starter: Pumpkin Millefeuille Lingot with Late Radicchio and Cauliflower Purée
First Course: Pumpkin Risotto*, Puntarelle and Amaretto
Main Course: “Parmigiana-Style”
Baby Eggplant, Soy, Three-Tomato Sauce and Lactose-Free Grana Cheese
Dessert: Traditional Venetian Carnival Pastries:
Frittelle, Galani and Castagnole or Sorbets and Ice Creams
Water, red or white wine served at the table.
*In Italy, risotto is served al dente, as per Italian tradition.