Gourmet New Year’s Eve at the Baglioni Hotel in Venice
Celebrate New Year’s Eve and the arrival of 2025 in the best way possible with a gourmet dinner signed by Executive Chef Gennaro Balice. In the luxurious location of the Baglioni Hotel Luna, a few steps from St. Mark’s Square, experience an evening of haute cuisine accompanied by live music. Discover more!
WHY DID WE LIKE THIS EXPERIENCE SO MUCH?
- Celebrate in a truly evocative location: a historic Venetian palace near St. Mark’s Square.
- Enjoy a refined gourmet dinner signed by Executive Chef Gennaro Balice.
- Admire the splendid frescoed halls where the event takes place while enjoying dinner and musical performances.
Price
- Adults: € 720.00 per person
- Children (up to 11 years of age): € 500,00 per person
Availability
31st December 2024
Duration
7.30 p.m. to 1 a.m.
Features
- Accessible with public transport
New Year’s Eve with Gourmet Dinner at the Baglioni Hotel Luna
A night of magic and fun awaits you at the Baglioni Hotel Luna in Venice. Celebrate the end of this year and welcome the New Year 2025 with a gourmet dinner served in the splendid surroundings of a historic Venetian palace.
Live music and entertainment will accompany you throughout the event and continue until the stroke of midnight and beyond.
Musical performances, a tribute to the greatest swing, jazz and other composers, will be the perfect backdrop for this evening leading into the New Year.
Experience an evening in the magic of these historic Venetian venues just a few steps from one of the most beautiful squares in the world.
New Year’s Eve Venice 2025: gourmet dinner and musical show
The evening opens with a refined welcome aperitif, the ideal introduction to the dinner hosted in the elegant Salone Marco Polo, where the original frescoes of the Tiepolo School will enchant you with their elegance and precious details.
The New Year’s Eve dinner is an authentic journey into taste. Signed by Executive Chef Gennaro Balice, the menu features traditional Venetian dishes with an innovative and refined touch.
Programme and times of the evening
- 7:30 pm – 8:15 pm. Welcome cocktail in Sala Colonne.
- Followed by move to Salone Marco Polo for the continuation of the evening.
- Around 8:40 pm. Start of the gourmet dinner at the Salone Marco Polo with musical entertainment.
- Midnight. Midnight toast and ball
- 1 am. End of the evening.
New Year’s Eve menu by Executive Chef Gennaro Balice
Starters
“Mountain” potatoes in Trapani extra virgin olive oil
with Asetra caviar and lime sour cream
Stewed lobster and artichoke salad with pesto sauce and tapioca brittle
Red mullet fillet stuffed with cod, fiolaro cabbage and Livorno sauce
paired with Alto Adige Doc Brut “Athesis” 2021 – KettmeirFirst
First Course
Razor clam soup with Controne beans and Maltagliati pasta
Garganelli pasta with Marco D’Oggiono’s cotechino sausage ragout, dwarf lentils, lettuce and curry
paired with Vermentino di Sardegna Doc “Opale” 2023 – Cantina Mesa
Main Course
Guinea fowl roulade stuffed with trumpet mushrooms,
Asiago cheese, creamed potatoes and black truffle sauce
paired with Valpolicella Classico Superiore Doc “Ognisanti di Novare” – Bertani
Desserts
Nougat semifreddo with rocher glaze
Italian “Sgroppino”
paired with Passito di Pantelleria Doc “Ben Rye” 2019 – Donnafugata
Midnight Toast
A flute of Champagne
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